TASTING
MENU
ALL YEAR | R$ 288 per person
SEASONAL | R$ 288 per person
TASTING
Our Menu is the best way to get to know our cuisine,
it will only be served if all people at the table order it.
*we produce limited portions per day.
ALL YEAR
A journey through the à la carte menu with dishes specially selected by our chefs.
2 starters | 1 pasta | 1 fish | 1 meat | 1 dessertseasonal Menu
SPRING
Lobster with almond cream, green grapes and bifum
Crab shell with coriander air
Lamb kebab with yogurt, cucumber and mint sauce
Potato gnocchi with funghi and Parma ham
Tuna with teriyaki sauce, heart of palm and eggplant spaghetti with miso and honey
Coconut panna cotta with sesame and peanut crunch and yellow fruit salad
* We prepare a limited number of these menus per day.
*Drinks and service charge payable separately.
STARTERS
-
Bread basket R$ 40
Olive oil and butter (4 pcs.)
-
Pork Belly temaki R$ 42
Wrapped in nasturtium leaves (2 units.)
-
Mango tempura R$ 44
With tuna fish tartar (2 units)
-
SPICY CHICKEN TACO R$ 44
With coriander and ginger
-
Mini duck burger R$ 46
Sant'Ana cheese, shitake and onion confit mayonnaise
-
WARM TUNA CEVICHE R$ 56
with cassava
-
Shrimp Quiteño Ceviche R$ 58
With orange citrus sauce and popcorn
-
LAMB KEBAB R$ 55
with yogurt sauce, cucumber and mint
-
LOBSTER WITH ALMOND CREAM R$ 58
green grapes and bifum
MAIN COURSEs
-
POTATO GNOCCHI R$ 135
with funghi and parma ham
-
TAGLIATELLE WITH SHRIMP R$ 145
pumpkin cream, and bacon
-
Double Lamb RAVIOLI R$ 135
with goat cheese
-
Octopus risotto R$ 166
vinaigrette and charcoal olive oil
-
TUNA WITH TERIYAKI SAUCE R$ 154
heart of palm spaghetti and eggplant with miso and honey
-
Grilled fish fillet R$ 145
lemon mashed potato and cauliflower with almond farofa
-
SLOW-COOKED LAMB R$ 138
owith couscous, spices, and cauliflower puré
-
Chorizo steak R$ 138
palm heart mille-feuille , mushrooms, guanciale and baby leaves
Desserts
-
APPLE TART R$ 48
with crème anglaise and hazelnut ice cream
-
GRIDDLED BREAD WITH CAPPUCCINO R$ 48
panna cotta with chocolate and coffe foam, served with a baguette topped with hazelnut spread and cheese
-
CHOCOLATE GARDEN R$ 48
textures and chocolate ice cream
-
CACAO, CHOCOLATE AND CUPUAÇU R$ 48
chocolate mousse and cupuaçu
*we work with fresh and seasonal ingredients, so our dishes are subjected to availability.
Drinks Especiais
R$ 36
Caipirinha com espuma de cerveja
(cachaça santa terezinha)
Whisky com maracujá
(red label)
Gin tonic com maçã verde, gengibre e anis estrelado
(dry cat)
Gin tonic de cítrico e pimenta rosa
(dry cat)
Gin Tonic com pétalas de rosa, physalis e cassis
(dry cat)
Vinhos
Consulte nossa carta.
Bebidas
Bebidas não Alcoólicas
Água sem gás . R$ 8
Água com gás . R$ 8
Água com gás (san pelegrino) . R$ 20
Refrigerante . R$ 8
Suco (sabores sob consulta) . R$ 12
Suco de tomate . R$ 18,50
Café expresso . R$ 7,60
Chá . R$ 7,60
Drinks sem álcool (a consultar) . R$ 30
Cervejas
Heineken . R$ 16
Stella . R$ 15
Cerveja sem álcool . R$ 15
Whiskies
Jack daniel´s tennesse whiskey . R$ 31
Johnnie walker red label . R$ 28,80
Johnnie walker black label . R$ 32
Chivas regal 12 years old . R$ 32
Cachaças
Cachaças especial (santa terezinha 5 anos de barrica) . R$ 22
Drinques clássicos
Refrescantes
Caipirinha (cachaça, limão e açúcar)) . R$ 30
Caipiroska (absolut, açúcar e limão) . R$ 30
Mojito (run branco, limão, hortelã e açúcar . R$ 30
Doces
Caipisakê (sakê, açúcar e fruta sob consulta) . R$ 32
Piña colada (rum, malibu, abacaxi e leite de coco) . R$ 32
Secos
Negroni (campari, vermute e gin) . R$ 32
Dry martini (gin, vermute extra-dry e azeitona) . R$ 32
Spritz (prosecco, campari, água com gás e laranja) . R$ 32
Bloody Mary (vodka, suco de tomate, sal, pimenta do reino, limão, molho inglês e tabasco) . R$ 32
Margarita (tequila e suco de limão) . R$ 32
