TASTING
MENU
ALL YEAR | R$ 278 per person
SEASONAL | R$ 268 per person
TASTING
Our Menu is the best way to get to know our cuisine,
it will only be served if all people at the table order it.
*we produce limited portions per day.
ALL YEAR
A journey through the à la carte menu with dishes specially selected by our chefs.
2 starters | 1 pasta | 1 fish | 1 meat | 1 dessertseasonal Menu Autumn
Tuna ceviche with citrus soy sauce and guacamole
Mushroom fideuá with grilled octopus
X Lobster
Ricotta and taioba gnocchi with Parmesan cream and guanciale
Filet mignon with black-eyed peas, heart of palm purée, and crispy potatoes
Mangue Capixaba
* We prepare a limited number of these menus per day.
*Drinks and service charge payable separately.
STARTERS
-
Bread basket R$ 40
Olive oil and butter (4 pcs.)
-
Pork Belly temaki R$ 40
Wrapped in nasturtium leaves (2 units.)
-
Mango tempura R$ 42
With tuna fish tartar (2 units)
-
SPICY CHICKEN TACO R$ 42
With coriander and ginger
-
X LOBSTER R$ 44
Brioche bun, pickles, and quail egg
-
Mini duck burger R$ 44
Sant'Ana cheese, shitake and onion confit mayonnaise
-
Shrimp Quiteño Ceviche R$ 56
With orange citrus sauce and popcorn
-
MUSHROOM FIDEUÁ R$ 55
Whith grilled octopus
-
RICOTTA AND TAIOBA GNOCCHI R$ 54
Parmesan cream and guanciale
MAIN COURSEs
-
Smoke butter spaghetti R$ 130
mushrooms and parma ham
-
Double Lamb RAVIOLI R$ 130
with goat cheese
-
LASAGNA COD R$ 136
with hearts of palm and broccoli cream
-
Octopus risotto R$ 164
vinaigrette and charcoal olive oil
-
Lobster with Thai sauce R$ 154
sautéed vegetable spaghetti, sesame and ginger
-
Grilled fish fillet R$ 140
lemon mashed potato and cauliflower with almond farofa
-
pork tenderloin R$ 136
orange salad, chicory and our farofa
-
Chorizo steak R$ 136
palm heart mille-feuille , mushrooms, guanciale and baby leaves
Desserts
-
APPLE TART R$ 48
with crème anglaise and hazelnut ice cream
-
MANGUE CAPIXABA R$ 48
chocolate mousse, banana jam, and açaí
-
CHOCOLATE GARDEN R$ 48
textures and chocolate ice cream
-
CACAO, CHOCOLATE AND CUPUAÇU R$ 48
chocolate mousse and cupuaçu
*we work with fresh and seasonal ingredients, so our dishes are subjected to availability.
Drinks Especiais
R$ 36
Caipirinha com espuma de cerveja
(cachaça santa terezinha)
Whisky com maracujá
(red label)
Gin tonic com maçã verde, gengibre e anis estrelado
(dry cat)
Gin tonic de cítrico e pimenta rosa
(dry cat)
Gin Tonic com pétalas de rosa, physalis e cassis
(dry cat)
Vinhos
Consulte nossa carta.
Bebidas
Bebidas não Alcoólicas
Água sem gás . R$ 8
Água com gás . R$ 8
Água com gás (san pelegrino) . R$ 20
Refrigerante . R$ 8
Suco (sabores sob consulta) . R$ 12
Suco de tomate . R$ 18,50
Café expresso . R$ 7,60
Chá . R$ 7,60
Drinks sem álcool (a consultar) . R$ 30
Cervejas
Heineken . R$ 16
Stella . R$ 15
Cerveja sem álcool . R$ 15
Whiskies
Jack daniel´s tennesse whiskey . R$ 31
Johnnie walker red label . R$ 28,80
Johnnie walker black label . R$ 32
Chivas regal 12 years old . R$ 32
Cachaças
Cachaças especial (santa terezinha 5 anos de barrica) . R$ 22
Drinques clássicos
Refrescantes
Caipirinha (cachaça, limão e açúcar)) . R$ 30
Caipiroska (absolut, açúcar e limão) . R$ 30
Mojito (run branco, limão, hortelã e açúcar . R$ 30
Doces
Caipisakê (sakê, açúcar e fruta sob consulta) . R$ 32
Piña colada (rum, malibu, abacaxi e leite de coco) . R$ 32
Secos
Negroni (campari, vermute e gin) . R$ 32
Dry martini (gin, vermute extra-dry e azeitona) . R$ 32
Spritz (prosecco, campari, água com gás e laranja) . R$ 32
Bloody Mary (vodka, suco de tomate, sal, pimenta do reino, limão, molho inglês e tabasco) . R$ 32
Margarita (tequila e suco de limão) . R$ 32
