TASTING
MENU

ALL YEAR | R$ 278 per person

SEASONAL | R$ 268 per person

Our Menu is the best way to get to know our cuisine,
it will only be served if all people at the table order it.
*we produce limited portions per day.

ALL YEAR

A journey through the à la carte menu with dishes specially selected by our chefs.
2 starters | 1 pasta | 1 fish | 1 meat | 1 dessert

seasonal Menu

WINTER

Beef filet tartare and crispy bread 

Warm tuna ceviche with cassava 

Pork belly sandwich with goat cheese and pineapple pickles 

Tagliatelle with shrimp, pumpkin cream, and bacon 

Slow-cooked lamb with couscous, spices, and cauliflower purée 

Griddled bread with cappuccino

 

 

* We prepare a limited number of these menus per day.
*Drinks and service charge payable separately.

STARTERS

  • Bread basket R$ 40

    Olive oil and butter (4 pcs.)

  • Pork Belly temaki R$ 40

    Wrapped in nasturtium leaves (2 units.)

  • Mango tempura R$ 42

    With tuna fish tartar (2 units)

  • SPICY CHICKEN TACO R$ 42

    With coriander and ginger

  • Mini duck burger R$ 44

    Sant'Ana cheese, shitake and onion confit mayonnaise

  • WARM TUNA CEVICHE R$ 48

    with cassava

  • Shrimp Quiteño Ceviche R$ 56

    With orange citrus sauce and popcorn

  • BEEF FILET TARTARE R$ 55

    with crispy bread

  • RICOTTA AND TAIOBA GNOCCHI R$ 54

    Parmesan cream and guanciale

MAIN COURSEs

  • Smoke butter spaghetti R$ 130

    mushrooms and parma ham

  • Double Lamb RAVIOLI R$ 130

    with goat cheese

  • TAGLIATELLE WITH SHRIMP R$ 145

    pumpkin cream, and bacon

  • Octopus risotto R$ 164

    vinaigrette and charcoal olive oil

  • Lobster with Thai sauce R$ 154

    sautéed vegetable spaghetti, sesame and ginger

  • Grilled fish fillet R$ 140

    lemon mashed potato and cauliflower with almond farofa

  • SLOW-COOKED LAMB R$ 136

    owith couscous, spices, and cauliflower puré

  • Chorizo steak R$ 136

    palm heart mille-feuille , mushrooms, guanciale and baby leaves

Desserts

  • APPLE TART R$ 48

    with crème anglaise and hazelnut ice cream

  • GRIDDLED BREAD WITH CAPPUCCINO R$ 48

    panna cotta with chocolate and coffe foam, served with a baguette topped with hazelnut spread and cheese

  • CHOCOLATE GARDEN R$ 48

    textures and chocolate ice cream

  • CACAO, CHOCOLATE AND CUPUAÇU R$ 48

    chocolate mousse and cupuaçu

*we work with fresh and seasonal ingredients, so our dishes are subjected to availability.

Drinks Especiais

R$ 36
Caipirinha com espuma de cerveja

(cachaça santa terezinha)

 

Whisky com maracujá

(red label)

 

Gin tonic com maçã verde, gengibre e anis estrelado

(dry cat)

 

Gin tonic de cítrico e pimenta rosa

(dry cat)

 

Gin Tonic com pétalas de rosa, physalis e cassis

(dry cat)

 

Vinhos

Consulte nossa carta.

Bebidas

Bebidas não Alcoólicas

Água sem gás . R$ 8
Água com gás . R$ 8
Água com gás (san pelegrino) . R$ 20
Refrigerante . R$ 8
Suco (sabores sob consulta) . R$ 12
Suco de tomate . R$ 18,50
Café expresso . R$ 7,60
Chá . R$ 7,60
Drinks sem álcool (a consultar) . R$ 30

Cervejas

Heineken . R$ 16
Stella . R$ 15
Cerveja sem álcool . R$ 15

Whiskies

Jack daniel´s tennesse whiskey . R$ 31
Johnnie walker red label . R$ 28,80
Johnnie walker black label . R$ 32
Chivas regal 12 years old . R$ 32

Cachaças

Cachaças especial (santa terezinha 5 anos de barrica) . R$ 22

Drinques clássicos
Refrescantes

Caipirinha (cachaça, limão e açúcar)) . R$ 30
Caipiroska (absolut, açúcar e limão) . R$ 30
Mojito (run branco, limão, hortelã e açúcar . R$ 30

Doces

Caipisakê (sakê, açúcar e fruta sob consulta) . R$ 32
Piña colada (rum, malibu, abacaxi e leite de coco) . R$ 32

Secos

Negroni (campari, vermute e gin) . R$ 32
Dry martini (gin, vermute extra-dry e azeitona) . R$ 32
Spritz (prosecco, campari, água com gás e laranja) . R$ 32
Bloody Mary (vodka, suco de tomate, sal, pimenta do reino, limão, molho inglês e tabasco) . R$ 32
Margarita (tequila e suco de limão) . R$ 32

 

LOGO

Rua Desembargador Sampaio, 332

Praia do Canto – Vitória/ES