TASTING
MENU

ALL YEAR | R$ 278 per person

SEASONAL | R$ 268 per person

Our Menu is the best way to get to know our cuisine,
it will only be served if all people at the table order it.
*we produce limited portions per day.

ALL YEAR

A journey through the à la carte menu with dishes specially selected by our chefs.
2 starters | 1 pasta | 1 fish | 1 meat | 1 dessert

seasonal Menu Autumn

SUMMER SEASON MENU

Lobster and mango tiradito 

Pork belly temaki 

Tempura shrimp sandwich with cabbage slaw and carrot pickle 

Cod lasagna with hearts of palm and broccoli cream 

Spiced breaded beef fillet with tomato tartlet, ricotta and herb salad 

Romeu e Julieta

 

* We prepare a limited number of these menus per day.

*Drinks and service charge payable separately.

STARTERS

  • Bread basket R$ 38

    Olive oil and butter (4 pcs.)

  • Pork Belly temaki R$ 38

    Wrapped in nasturtium leaves (2 units.)

  • Mango tempura R$ 40

    With tuna fish tartar (2 units)

  • SPICY CHICKEN TACO R$ 40

    With coriander and ginger

  • TEMPURA SHRIMP SANDWICH R$ 40

    with cabbage slaw and carrot pickle

  • Mini duck burger R$ 42

    Sant'Ana cheese, shitake and onion confit mayonnaise

  • Shrimp Quiteño Ceviche R$ 54

    With orange citrus sauce and popcorn

  • LOBSTER TIRADITO R$ 55

    with mango and coconut milk

  • POLENTA GNOCCHI R$ 68

    Parmesan cream, capers and coffee

MAIN COURSEs

  • Smoke butter spaghetti R$ 120

    mushrooms and parma ham

  • Double Lamb RAVIOLI R$ 120

    with goat cheese

  • LASAGNA COD R$ 130

    with hearts of palm and broccoli cream

  • Octopus risotto R$ 156

    vinaigrette and charcoal olive oil

  • Lobster with Thai sauce R$ 145

    sautéed vegetable spaghetti, sesame and ginger

  • Grilled fish fillet R$ 135

    lemon mashed potato and cauliflower with almond farofa

  • pork tenderloin R$ 130

    orange salad, chicory and our farofa

  • Chorizo steak R$ 130

    palm heart mille-feuille , mushrooms, guanciale and baby leaves

Desserts

  • APPLE TART R$ 45

    with crème anglaise and hazelnut ice cream

  • ROMEU E JULIETA R$ 45

    cheesecake with guava meringue, cheese ice cream and guava paste

  • CHOCOLATE GARDEN R$ 48

    textures and chocolate ice cream

  • CACAO, CHOCOLATE AND CUPUAÇU R$ 48

    chocolate mousse and cupuaçu

*we work with fresh and seasonal ingredients, so our dishes are subjected to availability.

Drinks Especiais

R$ 36
Caipirinha com espuma de cerveja

(cachaça santa terezinha)

 

Whisky com maracujá

(red label)

 

Gin tonic com maçã verde, gengibre e anis estrelado

(dry cat)

 

Gin tonic de cítrico e pimenta rosa

(dry cat)

 

Gin Tonic com pétalas de rosa, physalis e cassis

(dry cat)

 

Vinhos

Consulte nossa carta.

Bebidas

Bebidas não Alcoólicas

Água sem gás . R$ 8
Água com gás . R$ 8
Água com gás (san pelegrino) . R$ 20
Refrigerante . R$ 8
Suco (sabores sob consulta) . R$ 12
Suco de tomate . R$ 18,50
Café expresso . R$ 7,60
Chá . R$ 7,60
Drinks sem álcool (a consultar) . R$ 30

Cervejas

Heineken . R$ 16
Stella . R$ 15
Cerveja sem álcool . R$ 15

Whiskies

Jack daniel´s tennesse whiskey . R$ 31
Johnnie walker red label . R$ 28,80
Johnnie walker black label . R$ 32
Chivas regal 12 years old . R$ 32

Cachaças

Cachaças especial (santa terezinha 5 anos de barrica) . R$ 22

Drinques clássicos
Refrescantes

Caipirinha (cachaça, limão e açúcar)) . R$ 30
Caipiroska (absolut, açúcar e limão) . R$ 30
Mojito (run branco, limão, hortelã e açúcar . R$ 30

Doces

Caipisakê (sakê, açúcar e fruta sob consulta) . R$ 32
Piña colada (rum, malibu, abacaxi e leite de coco) . R$ 32

Secos

Negroni (campari, vermute e gin) . R$ 32
Dry martini (gin, vermute extra-dry e azeitona) . R$ 32
Spritz (prosecco, campari, água com gás e laranja) . R$ 32
Bloody Mary (vodka, suco de tomate, sal, pimenta do reino, limão, molho inglês e tabasco) . R$ 32
Margarita (tequila e suco de limão) . R$ 32

 

LOGO

Rua Desembargador Sampaio, 332

Praia do Canto – Vitória/ES